Fushi Wellbeing Whole Food Vitamin A Veg Caps 60

Fushi Wholefood Vitamins range is especially designed to improve the bioavailability and absorption of the supplements. Nature has created foods containing many vitamins, minerals and phytochemicals, which all work in synergy. By combining nutrients with whole food powders, we have made them better recognised and absorbed by the body, reducing the need for high doses.

Vitamin A is a fat soluble vitamin, found only in animal products. It can be easy to overdose on vitamin A as it is stored in the body, thus we have created our supplement using Beta Carotene. Beta Carotene is a pro-vitamin A, which means that the body converts it into active vitamin A as and when needed.

Additionally, Beta Carotene provides other benefits, such as an antioxidant function. We have combined Beta Carotene with whole food carrot and kale powders to boost the antioxidant effects and support the body in neutralizing the free radicals.

Vitamin A has many important functions in the body. It helps to regulate the immune system, supporting both the activation and the inactivation of the immunity as and when needed.

Eating carrots has been known to support better vision, as they are a great source of Beta Carotene. This is true as our eyes need vitamin A for proper functioning, especially vision in dim light or dark. Vitamin A also supports healthy cell division and communication between cells. This can help in prevention of some diseases and is also very important in growth and development. Additionally, carrots and kale contain many other nutrients, antioxidants, phytochemicals and fibre, which are important for general health and wellbeing. Kale also contains very good levels of chlorophyll to help cleanse and alkalize the body.

Vitamin A is important for:

Protection of cells from oxidative damage.
Normal functioning of the immune system.
Better vision in dim light
Normal cell growth and differentiation
Healthy reproductive processes
Fushi Wholefood Vitamins range is especially designed to improve the bioavailability and absorption of the supplements. Nature has created foods containing many vitamins, minerals and phytochemicals, which all work in synergy. By combining nutrients with whole food powders, we have made them better recognised and absorbed by the body, reducing the need for high doses.